Shaurya Jung
The monsoon is here and we can already see the downpour derailing our lives. But rainy season comes with its own dos and don'ts. And because fruits are a must for a healthy life, did you know these fruits must be avoided especially during the wet monsoon? Check them out.
Watermelon is seen largely as a fruit meant for the high summer months, when the sun becomes brutal and you need that cold, cool melon to escape away. But during the monsoons, because of the high water content of the fruit, it can get easily contaminated and is prone to more bacterial infections. Best to avoid.
Yes, we know. Mangoes taste heavenly. But during the monsoons, and especially in humid areas, too much moisture in the air can lead to spoilage, thereby increasing the risk of fungal growth.
Bananas run the risk of becoming overly ripe during the rainy months, which, in turn, can attract flies and other kinds of pests. Also fungal growth inside cannot be ruled out.
Papayas, being juicy, run the risk of fermentation and bacterial buildup. So avoid if necessary.
Yes, pre-cut fruits has its own charm. But monsoon months are notorious for germ and bacterial growth. So it is important to stay away from any pre-cut fruits during this time.
Jackfruit is actually rich in fibre content. But can become somewhat difficult to digest in the damp and humid weather. So best to avoid.
Custard Apples are highly perishable and tend to become overripe during the monsoons. So best to avoid.