Manu Chandra

About

Manu Chandra is a renowned Indian chef and entrepreneur, known for his significant contributions to the culinary scene in Bengaluru. A graduate of St. Stephen's College, Delhi, and the Culinary Institute of America, he has been instrumental in creating successful restaurant brands like Toast & Tonic, Monkey Bar, The Fatty Bao, Olive Beach, and Cantan. Manu is recognized for revolutionizing dining experiences in India.