Dovish MPC opts for status quo
While the Reserve Bank of India kept policy rates and its accommodative stance unchanged, additional monetary measures have been brought in to fight the second wave of Covid-19.
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Experiential luxury is here to stay: Julius Baer
The leading Swiss wealth management group expects that just like it did after the global financial crisis, discretionary spending will recover after Covid-19 abates.
St. Moritz: Where culture and adrenaline meet
St. Moritz is a village in the Engadin valley, in the Swiss Alps. A combination of top class sporting events, designer shopping, and breathtaking views make it the perfect winter holiday destination.
Delhi’s Machan: Where the taste of history lingers
Machan, the Taj Mahal hotel’s 24-hour restaurant, is an ubiquitous part of New Delhi. It has hosted politicians and intellectuals through the decades. Now it prepares to step into the new era.
The long, tough road back to a new normal
The cautious easing of the lockdown in several states and the reverse migration of labour will make a return to normal economic activity a difficult task.
Covid-19: Of job losses, pay cuts and deferred hikes
While the pandemic is causing employers to rethink their hiring forecasts, many are in a cash-conservation mode and are delaying or cancelling bonus payouts and increments, say HR experts.
Reforming Indian Railways
One of the world’s biggest rail networks is changing. It is not easy, but the results can be definitive for 1.3 billion people.
IRCTC sizzles on market debut
The state-owned railway ticketing and catering company’s attractively priced IPO is a hit with investors. But will the euphoria continue?
Indian travellers to spend $136 billion in three years: report
A joint report by Google and Bain & Co. says the Indian travel and tourism market is expected by grow at a CAGR of 13%.
Thomas Cook to broaden base in India through ‘immersive tourism’
The strategy focussed on millennials and the youth is about offering a thorough experience of the local culture, the cuisine and the festivals in a place, says Thomas Cook India’s Neeraj Singh Dev.
