From Tribal Farms to Paris Cafés: The Nano Lot Coffee Revolution
What does it really take to create a coffee so rare that it sells out within 24 hours at ₹10,000 per kg? ☕
In the latest Fortune India: The Disruptors Podcast, Manoj Kumar, CEO of the Naandi Foundation and the force behind Araku Coffee, unpacks the philosophy of “nano lots” — ultra-rare coffees born from obsessive attention to detail and farmer-led excellence.
Watch the full podcast to discover how India is quietly building a new model of capitalism — one cup at a time.
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