India's Top 100 BillionairesThe Emerging Companies 2025Fortune 500 IndiaMost Powerful WomenThe Next 500Forty Under FortyBest B-SchoolsMNC 500
CompaniesPeople
CryptocurrencyIPOStock Market
Mutual FundsBanking
EnterpriseInvestingMacroInfographics

Appetisers meet the Affluent: Must-visit Restaurants for Billionaires with Refined Palates

Vinod Nair
/ 3 min read

From sounds and effects blending with fine dining to the ‘cuisine of the sun’ — here are some places that billionaires with refined palates must visit.

Sublimotion Ibiza, Spain
Sublimotion Ibiza, Spain

This story belongs to the Fortune India Magazine August 2025 issue.

Sublimotion Ibiza: Spain

Every night, just 12 lucky guests are welcomed into Sublimotion Ibiza, considered one of the most expensive restaurants in the world. This isn’t a place where you simply dine — it’s where food becomes a full sensory journey. Ten Michelin star chefs craft the dishes, but what truly sets Sublimotion Ibiza apart is the immersive experience that unfolds between each course. Guests are transported through a series of high-tech, theatrical environments designed by world-renowned artists, including stage directors, designers, illusionists, and composers. Each course is accompanied by interactive visuals, sounds, and effects that blend fine dining with cutting-edge performance art. From the moment you step in, you’re not just eating — you’re part of a multi-sensory spectacle that fuses innovation, gastronomy, and entertainment in a way no other restaurant does. Sublimotion Ibiza isn’t just a meal; it’s a once-in-a-lifetime artistic experience that pushes the boundaries of what dining can be.

ADVERTISEMENT
Restaurant de l’Hôtel de Ville, Switzerland

Restaurant de l’Hôtel de Ville: crissier, Switzerland

This is a legendary dining destination known for its exquisite French cuisine and prestigious history. Founded in 1955 by Benjamin Girardet and his wife Georgette, it started as a small café before evolving into one of the world’s finest restaurants under the leadership of their son, Frédy Girardet. He earned the restaurant three Michelin stars, solidifying its global reputation. Successive chefs like Philippe Rochat, Benoît Violier, and Franck Giovannini have continued the tradition of culinary excellence. The restaurant boasts five unique dining rooms, including dedicated spaces honouring past chefs, a private salon, and a chef’s table.

Le Louis XV-Alain Ducasse, France

Le Louis XV-Alain Ducasse: Monte Carlo, France

Le Louis XV–Alain Ducasse, housed in the iconic Hôtel de Paris in Monte Carlo, embodies the essence of Mediterranean haute cuisine. Inspired by the rich culinary heritage of the Riviera, the restaurant celebrates simplicity, seasonality, and the purity of ingredients. Chef Alain Ducasse’s vision is centred on the “cuisine of the sun” — featuring vegetables, seafood, herbs, and olive oil, all sourced from the surrounding region. Le Louis XV was the first hotel restaurant to earn three Michelin stars, marking a turning point in fine dining. 

Alchemist, Denmark | Credits: Getty Images

Alchemist: Copenhagen, Denmark

Alchemist in Copenhagen offers a truly revolutionary dining experience that goes beyond traditional cuisine. Led by visionary chef Rasmus Munk, the restaurant combines cutting-edge gastronomy with immersive storytelling to create a multi-sensory journey. Guests are treated to more than 50 innovative dishes throughout the evening, each crafted to surprise with unique flavours, textures, and presentations. Celebrated worldwide and honoured with Michelin stars, Alchemist stands out as one of Copenhagen’s most daring and unforgettable dining destinations.

More Stories from this Issue

RELATED TAGS
Restaurants for billionairesSublimotion IbizaRestaurant de l’Hôtel de VilleLe Louis XV-Alain DucasseAlchemist