Hospitality's sustainability challenge
Though adopting sustainable practices has become mandatory for hospitality companies, it is an expensive proposition for the legacy brands.
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Hotel industry revenues, margins to reclaim pre-Covid levels in FY23: ICRA
ICRA expects pan-India premium hotel occupancy to be at 68-70% for FY23.
Restaurant service charge 'unfair'; Govt to crack down with new law
Restaurant associations say that when service charge is mentioned on the menu, it involves an implied consent of the consumer to pay the charge.
Cloud kitchens and the future of restaurants
Cloud kitchen as a concept was gaining popularity even before the pandemic struck, but now they have become more lucrative, and can operate in a fraction of the traditional restaurant space.
Lemon Tree charts a lean, mean, and light path
Covid-19 hasn’t dampened the spirit of Lemon Tree Hotels’ founder Patanjali Keswani. Instead, the hotelier sees this as an opportunity to expand, albeit via a more sustainable business model.
Luxury hotels for your summer holidays
A luxury holiday resort can be the perfect summer getaway. Here we bring you a list of some hotels to make your vacation memorable.
OYO elevates Aditya Ghosh to the board
Rohit Kapoor, CEO of new real estate businesses, to take over as head of India and South Asia.
Sukhvilas: Stop, breathe, repeat
For the modern, working Indian navigating the daily chaos of the city and the Internet, Sukhvilas is an oasis of calm.
WelcomHeritage targets Rs 100 crore turnover
The brand plans to add at least 120 rooms to its chain of grand palaces, traditional bungalows, magnificent forts, and quiet nature resorts across India.
