The return of la Samaritaine
The iconic art deco and art Nouveau structure was renovated over six years by 800 skilled craftspeople for a reported $1 billion and opened in June.
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September 2021
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April 2012
Moet’s new crush
Moët Hennessy is choosy about where it sets up its wineries. Outside of France, it has opted for Argentina, the U.S., and Australia. Next in line: India. Will Moët’s entry put the country on the global wine map?
Daring to be Dom
Champagne is under pressure from prosecco, while global warming threatens to ruin grape harvests. But none of that ruffles Dom Pérignon, perhaps the most shadowy, snooty, and expensive brand in the business. It just continues to sparkle. So, what’s its secret?
The gold in your cellar
With a friendlier tax regime, investment in blue-chip wines could become the rage.
The new world of Kering
How François-Henri Pinault is discarding legacy to reinvent one of the world’s largest luxury conglomerates in a tough market.
Disrupting the world of luxury
It’s an industry where change is considered seditious. But the purveyors of fine things realise that’s the only way to stay relevant. And survive.
Luxury dualism
India is the latest battleground in the conflict between standalones and conglomerates.
Of Leopards, luxury and Ambani
The entry of Reliance into fashion and luxury in India could rewrite the rules of the game. Should LVMH worry?
