How getaway firms Mahindra Holidays, Sterling Holiday cope with Covid 3.0
The holiday resort companies believe that they have an edge over the rest of the hotel industry as their properties are spread out over a large area.
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When I was starting I had this conviction of now or never: Ritesh Agarwal
Having built one of India’s most successful unicorns with a global footprint in less than a decade, Ritesh Agarwal of OYO is now tapping into newer opportunities such as staycation and holiday homes.
St. Moritz: Where culture and adrenaline meet
St. Moritz is a village in the Engadin valley, in the Swiss Alps. A combination of top class sporting events, designer shopping, and breathtaking views make it the perfect winter holiday destination.
The great escape: Going maskless in the Maldives
The Maldives was one of the first countries to open for tourism. And it put in place robust safety precautions against Covid-19. Which meant one could enjoy the island's blue oceans, mask-free.
A journey to the White Continent
With no permanent residents, Antarctica is the only continent that has been completely insulated from the Covid-19 virus.
A host of troubles for OYO
Ritesh Agarwal had enough to contend with: conflict with partners, fallout of rapid expansion, and restructuring. Then came a pandemic, giving the OYO founder his most difficult battle yet.
Overseas travel down 20%, no dip in domestic holidays
According to online travel portals, Indian holiday seekers are looking at Andaman & Nicobar Islands, Goa, Ujjain, and the neighbouring countries of Sri Lanka and Bhutan for their summer travel
Road tripping in Canada
A minimum of two weeks is recommended to truly enjoy the sights and sounds in this magnificent country.
Reforming Indian Railways
One of the world’s biggest rail networks is changing. It is not easy, but the results can be definitive for 1.3 billion people.
How technology is revolutionising the hospitality industry
Technologies like artificial intelligence, machine learning, and augmented reality have immense potential to create positive disruptions in the hospitality industry.
